Champagne Black Raspberry Punch
Serves: 5
Presley Zulauf
1 January 1970
Based on User reviews:
54
Spice
49
Sweetness
48
Sourness
37
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
In a punch bowl set in a hollowed-out block of ice, combine the champagne with the Chambord
2
Garnish the punch withthe raspberries and the lemon slices
3
In a punch bowl set in a hollowed-out block of ice, combine the champagne with the Chambord
4
Garnish the punch withthe raspberries and the lemon slices