Touchdown Chili
Serves: 4
Keyon Hand
1 January 1970
Based on User reviews:
54
Spice
52
Sweetness
51
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
910 g
Ground Beef1 large
Onion (chopped)6 cloves
Garlic (chopped)1 cup
Chili Powder1.5 tsps
Ground Cumin1.5 tsps
Dried Basil430 g
Tomato Sauce (can)12 fluid ounce
Beer (can or bottle)1 tbsp
White Vinegar3 tbsps
Brown Sugar2 tsps
Salt1 tsp
Ground Black PepperDirections:
1
Place the ground beef, onion and garlic in a large saucepan over medium heat
2
Cook, stirring to crumble the beef, until the beef is no longer pink and the onion is tender
3
Drain off the fat and return the pan to the stove
4
Combine the chili powder, cumin and basil; sprinkle over the beef
5
Cook and stir to coat the meat and toast the spices a little
6
Pour in the tomatoes, green chilies, tomato sauce, beer and vinegar
7
Bring to a boil and stir to loosen any bits that are stuck to the bottom of the pan
8
Mix in the brown sugar, hot pepper sauce, salt and pepper
9
Reduce the heat to low, cover and simmer for 3 hours
10
Remove the lid for the last 30 minutes of cooking