Kippers And Bits
Serves: 5
Darlene Legros
1 January 1970
Based on User reviews:
59
Spice
46
Sweetness
46
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 tbsps
Low-Fat Mayonnaise (p/30 g)1 tbsps
Greek Yogurt (p/15 ml nonfat)1 tsps
Lemon Zest1 tsps
Lemon Juice (p/5 ml)Directions:
1
Combine the mayonnaise, yogurt, lemon zest and juice
2
Set aside
3
Toast the bread
4
To assemble the sandwiches, place the bread on a work surface and spread with the lemony sauce
5
Top with 1 leaf of lettuce (fold it if necessary), 1 slice of tomato, 1 slice of onion, one-fourth of the kipper filets and 1 ounce/28 grams of the avocado
6
Season with freshly ground black pepper
7
Combine the mayonnaise, yogurt, lemon zest and juice
8
Set aside
9
Toast the bread
10
To assemble the sandwiches, place the bread on a work surface and spread with the lemony sauce
11
Top with 1 leaf of lettuce (fold it if necessary), 1 slice of tomato, 1 slice of onion, one-fourth of the kipper filets and 1 ounce/28 grams of the avocado
12
Season with freshly ground black pepper