Dijon-Cilantro Tuna Salad On Whole Grain Bread
Serves: 3
Ally Shanahan
1 January 1970
Based on User reviews:
42
Spice
53
Sweetness
53
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Plain Nonfat Yogurt6 tbsps
Sweet Pickle Relish2 tbsps
Dijon Mustard2 tbsps
Grain Mustard (whole)1 cup
Celery (chopped)1 cup
Red Onion (chopped)1 cup
Cilantro (chopped fresh)Directions:
1
Mix first 4 ingredients in large bowl
2
Mix in tuna
3
Add celery, onion, and cilantro; mix well
4
Cover; chill at least 30 minutes
5
Spoon 1/2 cup tuna on each of 6 bread slices
6
Top with tomato slices, arugula, and bread slices
7
Cut sandwiches in half
8
Mix first 4 ingredients in large bowl
9
Mix in tuna
10
Add celery, onion, and cilantro; mix well
11
Cover; chill at least 30 minutes
12
Spoon 1/2 cup tuna on each of 6 bread slices
13
Top with tomato slices, arugula, and bread slices
14
Cut sandwiches in half