Maple-Soy-Glazed Mackerel Fillets With Avocado
Serves: 6
Jonathan Flatley
1 January 1970
Based on User reviews:
46
Spice
48
Sweetness
56
Sourness
45
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Soy Sauce1 cup
Sherry (dry)2 tsps
Lemon Juice (fresh)2 tsps
Extra-Virgin Olive Oil1 tsp
Salt1 tsp
Black PepperDirections:
1
Briskly simmer vinegar, soy sauce, Sherry, and maple syrup in a 9- to 10-inch heavy skillet over moderately low heat until reduced to about 1/3 cup, 20 to 25 minutes
2
Keep warm
3
Briskly simmer vinegar, soy sauce, Sherry, and maple syrup in a 9- to 10-inch heavy skillet over moderately low heat until reduced to about 1/3 cup, 20 to 25 minutes
4
Keep warm
5
Prepare avocado while sauce reduces: Quarter avocado lengthwise, then pit and peel
6
Cut lengthwise into 1/2-inch-thick slices, then gently toss together with lemon juice, oil, salt, and pepper in a small bowl
7
Quarter avocado lengthwise, then pit and peel
8
Cut lengthwise into 1/2-inch-thick slices, then gently toss together with lemon juice, oil, salt, and pepper in a small bowl
9
Glaze and bake fish: Preheat broiler
10
Line a large (15- by 10-inch) shallow baking pan with foil
11
3Reserve about one fourth of glaze in a small bowl
12
Arrange fillets, skin sides down, in 1 layer in baking pan
13
Spoon about one third of remaining glaze over fillet, then spread with back of spoon to coat evenly
14
Broil fish 5 to 6 inches from heat, without turning, 2 minutes
15
Remove pan from broiler and coat with another layer of glaze, then broil 2 minutes more
16
Remove fillets from broiler and apply a third coat of glaze, then broil 1 minute more (for a total of 5 minutes)
17
Remove from broiler and, with a clean spoon, apply reserved glaze
18
(Reserved glaze will not have touched uncooked fish
19
) Divide avocado salad among 4 plates, then serve fish alongside it
20
Preheat broiler
21
Line a large (15- by 10-inch) shallow baking pan with foil
22
3Reserve about one fourth of glaze in a small bowl
23
Arrange fillets, skin sides down, in 1 layer in baking pan
24
Spoon about one third of remaining glaze over fillet, then spread with back of spoon to coat evenly
25
Broil fish 5 to 6 inches from heat, without turning, 2 minutes
26
Remove pan from broiler and coat with another layer of glaze, then broil 2 minutes more
27
Remove fillets from broiler and apply a third coat of glaze, then broil 1 minute more (for a total of 5 minutes)
28
Remove from broiler and, with a clean spoon, apply reserved glaze
29
(Reserved glaze will not have touched uncooked fish
30
) Divide avocado salad among 4 plates, then serve fish alongside it