Ann's Sister's Meatloaf Recipe
Serves: 3
Imelda VonRueden
1 January 1970
Based on User reviews:
54
Spice
58
Sweetness
44
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
910 g
Lean Ground Beef2
Eggs1.5 cups
Bread Crumb (dry)1 cup
Ketchup1 cup
Water (warm)230 g
Tomato Sauce (can)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a large bowl combine the beef, eggs, crumbs, ketchup, MSG, water and soup mix
3
Mix well and spoon mixture into loaf pan
4
Cover with 2 strips of bacon, then cover with tomato sauce
5
Bake in preheated oven for 1 hour