Mac And Two Cheeses With Caramelized Shallots
Serves: 2
Destiney Bartoletti
1 January 1970
Based on User reviews:
47
Spice
53
Sweetness
46
Sourness
45
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
2.5 tsps
Hot Sauce (such as cholula)1.5 tbsps
All-Purpose FlourDirections:
1
Butter 11x7x2-inch glass baking dish
2
Preheat oven to 400°F
3
Melt 3 tablespoons butter in heavy large skillet over medium-high heat
4
Add shallots; sprinkle with salt and pepper
5
Cover and cook 5 minutes, stirring often
6
Reduce heat to medium
7
Cook, covered, until shallots are deep brown, stirring often, about 6 minutes
8
Meanwhile, cook macaroni in large saucepan of boiling salted water until just tender but still firm to bite, stirring occasionally; drain well
9
Reserve pan
10
Bring half and half and hot sauce to simmer in same saucepan over medium heat
11
Toss cheddar cheese and flour in medium bowl to coat; add to half and half mixture
12
Whisk until sauce is smooth and just returns to simmer, about 2 minutes
13
Mix in pasta
14
Season with salt and pepper
15
Spread pasta mixture in prepared dish
16
Top with shallots, then goat cheese
17
Sprinkle with pepper
18
Bake until heated through, about 15 minutes
19
Preheat oven to 400°F
20
Butter 11x7x2-inch glass baking dish
21
Melt 3 tablespoons butter in heavy large skillet over medium-high heat
22
Add shallots; sprinkle with salt and pepper
23
Cover and cook 5 minutes, stirring often
24
Reduce heat to medium
25
Cook, covered, until shallots are deep brown, stirring often, about 6 minutes
26
Meanwhile, cook macaroni in large saucepan of boiling salted water until just tender but still firm to bite, stirring occasionally; drain well
27
Reserve pan
28
Bring half and half and hot sauce to simmer in same saucepan over medium heat
29
Toss cheddar cheese and flour in medium bowl to coat; add to half and half mixture
30
Whisk until sauce is smooth and just returns to simmer, about 2 minutes
31
Mix in pasta
32
Season with salt and pepper
33
Spread pasta mixture in prepared dish
34
Top with shallots, then goat cheese
35
Sprinkle with pepper
36
Bake until heated through, about 15 minutes