Spiced Cucumbers And Coconut Milk
Serves: 4
Aurelia Collier
1 January 1970
Based on User reviews:
52
Spice
56
Sweetness
40
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Heat vegetable oil in a medium saucepan over medium heat
2
Add slices peeled lemon cucumber or any other cucumber
3
Sauté until beginning to soften, about 1 minute
4
Season with kosher salt and freshly ground black pepper
5
Add chopped small tomatoes, sliced scallions, sliced red thai chiles (with seeds), and smashed garlic clove
6
Sauté until vegetables are soft, 2-3 minutes
7
Add unsweetened coconut milk and honey; simmer until vegetables are cooked through, 2-3 minutes
8
Stir in fresh cilantro leaves and a squeeze of fresh lime juice
9
Season with salt and pepper
10
Serve with rice, if desired
11
Heat vegetable oil in a medium saucepan over medium heat
12
Add slices peeled lemon cucumber or any other cucumber
13
Sauté until beginning to soften, about 1 minute
14
Season with kosher salt and freshly ground black pepper
15
Add chopped small tomatoes, sliced scallions, sliced red thai chiles (with seeds), and smashed garlic clove
16
Sauté until vegetables are soft, 2-3 minutes
17
Add unsweetened coconut milk and honey; simmer until vegetables are cooked through, 2-3 minutes
18
Stir in fresh cilantro leaves and a squeeze of fresh lime juice
19
Season with salt and pepper
20
Serve with rice, if desired