Chocolate Chip Cookie Bars
Serves: 2
Catharine Rutherford
1 January 1970
Based on User reviews:
53
Spice
48
Sweetness
44
Sourness
35
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
1 cup
Butter (softened)2 cups
All-Purpose Flour1 tsp
Vanilla Extract1 cup
Brown Sugar (packed)1 pinch
Salt3 cup
Pecan (chopped)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a large bowl, beat together the butter, vanilla and sugar until light and fluffy
3
Sift together the salt and flour and mix into the butter mixture
4
Fold in the chocolate chips and nuts
5
Mix until well blended
6
Press batter into a 15x10 inch jelly roll pan
7
Bake 20 minutes or until golden brown
8
Cut into bars and let cool in pan on wire rack