Ice-Tray Sushi Blocks
Serves: 3
Luisa Champlin
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
45
Sourness
43
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Combine all the ingredients except the rice in a bowl
2
To make the sushi-rice blocks, use an ice-cube tray as a mold (small cups, mini-muffin tins, and tartlet pans will also work)
3
Prepare the mold by sprinkling it lightly with water
4
Press the rice into the tray squares, then use your finger to push a hole 3/4 of the way into each square
5
Turn the mold upside down onto waxed paper, and tap until the squares fall out
6
Fill each hole with about a teaspoon of the salmon mixture and serve
7
Combine all the ingredients except the rice in a bowl
8
To make the sushi-rice blocks, use an ice-cube tray as a mold (small cups, mini-muffin tins, and tartlet pans will also work)
9
Prepare the mold by sprinkling it lightly with water
10
Press the rice into the tray squares, then use your finger to push a hole 3/4 of the way into each square
11
Turn the mold upside down onto waxed paper, and tap until the squares fall out
12
Fill each hole with about a teaspoon of the salmon mixture and serve