Celery And Potato Salad
Serves: 4
Cierra Adams
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
56
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Generously cover potatoes and eggs with cold water in a 4-quart pot with 1/2 tablespoon salt and bring to a boil, covered
2
Uncover and boil 10 minutes
3
Transfer eggs with a slotted spoon to a bowl of cold water; continue to cook potatoes until tender, 10 to 15 minutes more
4
While potatoes cook, whisk together vinegar and 1/2 teaspoon salt in a large bowl
5
Drain potatoes and rinse with cold water until they have cooled to warm
6
Peel potatoes and cut into 1-inch pieces
7
Toss with vinegar mixture
8
Peel eggs and coarsely chop, then add to potatoes along with remaining ingredients and salt and pepper to taste
9
Toss well
10
Generously cover potatoes and eggs with cold water in a 4-quart pot with 1/2 tablespoon salt and bring to a boil, covered
11
Uncover and boil 10 minutes
12
Transfer eggs with a slotted spoon to a bowl of cold water; continue to cook potatoes until tender, 10 to 15 minutes more
13
While potatoes cook, whisk together vinegar and 1/2 teaspoon salt in a large bowl
14
Drain potatoes and rinse with cold water until they have cooled to warm
15
Peel potatoes and cut into 1-inch pieces
16
Toss with vinegar mixture
17
Peel eggs and coarsely chop, then add to potatoes along with remaining ingredients and salt and pepper to taste
18
Toss well