Light Chocolate Chip Cookies
Serves: 3
Presley Zulauf
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
61
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
3 cup
Brown Sugar (packed)1 cup
White Sugar6 tbsps
Butter1 tsp
Vanilla Extract3 tbsps
Water1.5 cups
All-Purpose Flour3 tsp
Baking Soda1 tsp
SaltDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a medium bowl, cream the butter with the brown and white sugars
3
Stir in the vanilla, egg white, and water
4
Sift together the flour, baking soda, and salt; stir into the creamed mixture
5
Mix in the chocolate chips
6
Drop dough by heaping spoonfuls onto ungreased cookie sheets
7
Bake for 8 to 10 minutes in the preheated oven
8
Allow cookies to cool for 1 minute on baking sheets before transferring to wire racks to cool completely