Carrot-Ginger Elixir
Serves: 4
Zoie Ernser
1 January 1970
Based on User reviews:
54
Spice
58
Sweetness
54
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Raw Sugar2 tbsps
Ginger (coarsely chopped peeled)1 cup
Carrot Juice (fresh)1 cup
Lime Juice (fresh)Directions:
1
Bring sugar, ginger, and 1/3 cup water to a boil in a small saucepan, stirring until sugar dissolves
2
Remove from heat; let steep for 10 minutes
3
Strain through a fine-mesh sieve into a medium pitcher (you should have 1/2 cup); discard ginger
4
Cover and chill syrup
5
DO AHEAD: Can be made 1 week ahead
6
Keep chilled
7
Fill four 6-ounce glasses with ice cubes
8
Add carrot juice and lime juice to ginger syrup in pitcher; stir well
9
Divide elixir among prepared glasses
10
Bring sugar, ginger, and 1/3 cup water to a boil in a small saucepan, stirring until sugar dissolves
11
Remove from heat; let steep for 10 minutes
12
Strain through a fine-mesh sieve into a medium pitcher (you should have 1/2 cup); discard ginger
13
Cover and chill syrup
14
DO AHEAD: Can be made 1 week ahead
15
Keep chilled
16
Fill four 6-ounce glasses with ice cubes
17
Add carrot juice and lime juice to ginger syrup in pitcher; stir well
18
Divide elixir among prepared glasses