Salt-And-Pepper Butter
Serves: 5
Floy Nolan
1 January 1970
Based on User reviews:
54
Spice
58
Sweetness
55
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tsp
Kosher Salt (plus more)Directions:
1
Using a wooden spoon, mix butter until smooth and creamy
2
Mix in salt and pepper
3
Season with more salt and pepper to taste
4
DO AHEAD: Butter can be made 2 days ahead
5
Using a wooden spoon, mix butter until smooth and creamy
6
Mix in salt and pepper
7
Season with more salt and pepper to taste
8
DO AHEAD: Butter can be made 2 days ahead