Masala-Spiced Potatoes
Serves: 3
Citlalli Gibson
1 January 1970
Based on User reviews:
45
Spice
54
Sweetness
48
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 tbsps
Vegetable Oil1 tsp
Cumin Seed1 tsp
Salt1 tsp
Black Pepper1 tsp
Turmeric1 tsp
Ground Ginger1 pinch
Ground ClovesDirections:
1
Put oven rack in middle position and preheat oven to 500°F
2
Pat potatoes dry, then toss with remaining ingredients in a bowl until evenly coated
3
Spread out potatoes in 1 layer in a large (17- by 12-inch) shallow heavy baking pan, then roast, turning potatoes over with a metal spatula once or twice during roasting, until tender and some edges are golden brown, 25 to 30 minutes
4
Put oven rack in middle position and preheat oven to 500°F
5
Pat potatoes dry, then toss with remaining ingredients in a bowl until evenly coated
6
Spread out potatoes in 1 layer in a large (17- by 12-inch) shallow heavy baking pan, then roast, turning potatoes over with a metal spatula once or twice during roasting, until tender and some edges are golden brown, 25 to 30 minutes