Pork Roast With Sauerkraut And Kielbasa

Serves: 2

Eda Schinner

1 January 1970

Based on User reviews:

57

Spice

49

Sweetness

46

Sourness

37 mins

Prep time (avg)

4.9

Difficulty

Ingredients:

910 g

Boneless Pork Loin Roast

2 tbsps

Olive Oil

2 sprigs

Thyme Leaves (fresh)

1

Salt

1

Black Pepper (to taste)

1810 g

Sauerkraut

450 g

Kielbasa (cut into 3-inch pieces)

Directions:

1

Preheat the oven broiler

2

Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper

3

Place under the broiler for 10 minutes, until lightly browned in several places

4

Place 2 pounds sauerkraut in a slow cooker

5

Arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center

6

Cover with remaining sauerkraut

7

Cover slow cooker, and cook roast 6 hours on High