Cherry Cola Barbecue Sauce
Serves: 4
Graciela O'Reilly
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
43
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Heat oil in heavy large saucepan over medium heat
2
Add onions; sauté until golden, about 7 minutes
3
Add garlic and stir 1 minute
4
Stir in chili sauce, preserves, cherry cola, brown sugar, and vinegar; bring to simmer, stirring occasionally
5
Reduce heat to medium-low; simmer uncovered until reduced to 4 cups, stirring often to prevent scorching, about 50 minutes
6
Stir in 1 teaspoon hot pepper sauce
7
Season to taste with salt and pepper and more hot pepper sauce, if desired
8
Transfer to bowl and cool completely
9
DO AHEAD: Can be made 2 weeks ahead
10
Cover and refrigerate
11
Heat oil in heavy large saucepan over medium heat
12
Add onions; sauté until golden, about 7 minutes
13
Add garlic and stir 1 minute
14
Stir in chili sauce, preserves, cherry cola, brown sugar, and vinegar; bring to simmer, stirring occasionally
15
Reduce heat to medium-low; simmer uncovered until reduced to 4 cups, stirring often to prevent scorching, about 50 minutes
16
Stir in 1 teaspoon hot pepper sauce
17
Season to taste with salt and pepper and more hot pepper sauce, if desired
18
Transfer to bowl and cool completely
19
DO AHEAD: Can be made 2 weeks ahead
20
Cover and refrigerate