Weeknight Chicken Cordon Bleu
Serves: 5
Irwin Berge
1 January 1970
Based on User reviews:
54
Spice
48
Sweetness
55
Sourness
39
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Place milk and bread crumbs in two separate shallow bowls
3
Season the chicken with salt and pepper
4
Place one slice of ham and one slice of cheese on each piece of chicken; roll, and secure with toothpicks
5
Dip each chicken roll into milk, and then into breadcrumbs
6
Heat oil in a large skillet over medium-high heat
7
Brown rolled chicken on all sides
8
Arrange the chicken in a 9x13 inch baking dish
9
In a small saucepan over medium heat, blend soup and cream; season with salt and pepper to taste
10
Pour over the chicken
11
Bake in the preheated oven for 15 minutes, or until chicken is no longer pink and juices run clear