Chipotle Beef Stew
Serves: 3
Vicente Kshlerin
1 January 1970
Based on User reviews:
57
Spice
57
Sweetness
41
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Pat beef dry and season with salt and pepper
2
Heat oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then brown meat in 2 batches, transferring to a plate as browned
3
Return all meat to skillet
4
Add onion, garlic, and cumin and cook, stirring occasionally, until softened, about 5 minutes
5
Pur e tomatoes with juice, chiles, adobo sauce, and water in a blender or food processor and add to meat mixture
6
Simmer, covered, stirring occasionally, until meat is tender, about 1 1/4 hours
7
Add hominy and simmer, covered, 15 minutes
8
Season with salt
9
Pat beef dry and season with salt and pepper
10
Heat oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then brown meat in 2 batches, transferring to a plate as browned
11
Return all meat to skillet
12
Add onion, garlic, and cumin and cook, stirring occasionally, until softened, about 5 minutes
13
Pur e tomatoes with juice, chiles, adobo sauce, and water in a blender or food processor and add to meat mixture
14
Simmer, covered, stirring occasionally, until meat is tender, about 1 1/4 hours
15
Add hominy and simmer, covered, 15 minutes
16
Season with salt