Cranberry Orange Bread
Serves: 4
Dallas Effertz
1 January 1970
Based on User reviews:
49
Spice
42
Sweetness
46
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 cups
Flour3 cup
Sugar1.5 tsps
Baking Powder3 tsp
Salt1 tsp
Baking Soda3 cup
Orange Juice1 tbsp
Orange Zest (grated)1 cup
Cranberry (chopped)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 8 1/2x4 1/2-inch loaf pan
3
Combine flour, sugar, baking powder, salt, and baking soda in a bowl
4
Stir butter into flour mixture until combined
5
Add orange juice, orange zest, and egg; mix well
6
Fold in cranberries and walnuts
7
Spoon batter into the prepared pan
8
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes
9
Cool in the pan for 10 minutes before removing to cool completely on a wire rack