Banana Macadamia Pancakes With Orange Butter
Serves: 4
Lilian Bahringer
1 January 1970
Based on User reviews:
39
Spice
55
Sweetness
57
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 tbsps
Unsalted Butter (melted)1.5 tsps
Orange Juice (fresh)1 tsp
Salt1.5 cups
All-Purpose Flour3 tbsps
Sugar1.5 tsps
Baking Powder1 tsp
Baking Soda1.5 cups
Buttermilk (well-shaken)2 large
Egg1 tsp
VanillaDirections:
1
(Batter will be very thick
2
Make orange butter: Stir together all orange butter ingredients in a small bowl until combined well
3
Stir together all orange butter ingredients in a small bowl until combined well
4
Make pancakes: Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl
5
Whisk together buttermilk, 2 tablespoons melted butter, eggs, and vanilla in a large bowl until smooth
6
Add flour mixture and whisk until just combined
7
Cut banana into bits and fold into batter along with nuts
8
(Batter will be very thick
9
) Brush a 12-inch nonstick skillet with some of remaining tablespoon melted butter and heat over moderate heat until hot but not smoking
10
Working in batches of 3, pour 1/4 cup batter per pancake into hot skillet and cook until bubbles appear on surface and undersides are golden brown, 1 to 2 minutes
11
Flip pancakes with a spatula and cook until golden brown and cooked through, 1 to 2 minutes more
12
Transfer to a large plate and loosely cover with foil to keep warm, then make more pancakes, brushing skillet with butter for each batch
13
Serve with orange butter
14
Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl
15
Whisk together buttermilk, 2 tablespoons melted butter, eggs, and vanilla in a large bowl until smooth
16
Add flour mixture and whisk until just combined
17
Cut banana into bits and fold into batter along with nuts
18
) Brush a 12-inch nonstick skillet with some of remaining tablespoon melted butter and heat over moderate heat until hot but not smoking
19
Working in batches of 3, pour 1/4 cup batter per pancake into hot skillet and cook until bubbles appear on surface and undersides are golden brown, 1 to 2 minutes
20
Flip pancakes with a spatula and cook until golden brown and cooked through, 1 to 2 minutes more
21
Transfer to a large plate and loosely cover with foil to keep warm, then make more pancakes, brushing skillet with butter for each batch
22
Serve with orange butter