Roasted Pineapple With Honey And Pistachios
Serves: 6
Lilian Bahringer
1 January 1970
Based on User reviews:
64
Spice
40
Sweetness
41
Sourness
37
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Orange Juice3 tbsps
HoneyDirections:
1
Preheat oven to 450°F
2
Line a large rimmed baking sheet with parchment paper
3
Stir first 3 ingredients in a large bowl until sugar dissolves
4
Add pineapple; toss to coat
5
Let marinate, tossing occasionally, for 10 minutes
6
Place pineapple, one flat side down, on prepared sheet; reserve marinade
7
Roast pineapple for 15 minutes
8
Turn, brush with marinade, and roast until tender and caramelized, 10-15 minutes
9
Drizzle remaining marinade over; let cool slightly
10
Divide pineapple among plates
11
Spoon crème fraîche alongside
12
Garnish with nuts and mint
13
Preheat oven to 450°F
14
Line a large rimmed baking sheet with parchment paper
15
Stir first 3 ingredients in a large bowl until sugar dissolves
16
Add pineapple; toss to coat
17
Let marinate, tossing occasionally, for 10 minutes
18
Place pineapple, one flat side down, on prepared sheet; reserve marinade
19
Roast pineapple for 15 minutes
20
Turn, brush with marinade, and roast until tender and caramelized, 10-15 minutes
21
Drizzle remaining marinade over; let cool slightly
22
Divide pineapple among plates
23
Spoon crème fraîche alongside
24
Garnish with nuts and mint