Bangkok Margarita
Serves: 5
Jailyn Upton
1 January 1970
Based on User reviews:
55
Spice
51
Sweetness
56
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Combine the tequila, pineapple juice, and ginger liqueur in a cocktail shaker filled with ice
2
Shake vigorously and strain into a martini glass
3
Sprinkle the salt and pepper on top
4
With a hand grater, grate lime zest over the top of the drink
5
Tap the grater lightly to release the zest and oil into the drink
6
Combine the tequila, pineapple juice, and ginger liqueur in a cocktail shaker filled with ice
7
Shake vigorously and strain into a martini glass
8
Sprinkle the salt and pepper on top
9
With a hand grater, grate lime zest over the top of the drink
10
Tap the grater lightly to release the zest and oil into the drink