Low-Fat Herbed Ranch Dressing
Serves: 4
Imelda VonRueden
1 January 1970
Based on User reviews:
55
Spice
48
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2 tbsps
Low-Fat Mayonnaise2 tbsps
Sour Cream (nonfat)2 tsps
Cider Vinegar1 tsp
Dry Mustard1 tsp
Thyme Leaves (fresh)1 tsp
SugarDirections:
1
In a blender or food processor blend all ingredients and salt and pepper to taste until smooth
2
Dressing keeps, covered and chilled, 1 week
3
Serve dressing with soft lettuce, shellfish salad, or salmon salad
4
In a blender or food processor blend all ingredients and salt and pepper to taste until smooth
5
Dressing keeps, covered and chilled, 1 week
6
Serve dressing with soft lettuce, shellfish salad, or salmon salad