Tomato-Marjoram Sauce
Serves: 2
Ellsworth Rath
1 January 1970
Based on User reviews:
44
Spice
53
Sweetness
53
Sourness
45
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
4 tsps
Extra-Virgin Olive Oil1 cup
Onion (finely chopped)4 tsps
Marjoram (dried)1 tsp
Fennel SeedDirections:
1
Heat oil in heavy medium saucepan over medium heat
2
Add onion and garlic and sauté until tender, about 5 minutes
3
Add tomatoes with juices, marjoram and fennel seeds and simmer until flavors blend and sauce thickens slightly, about 15 minutes
4
Season with salt and pepper
5
(Can be made 1 day ahead
6
Cover and chill
7
Rewarm over medium heat before serving
8
) Heat oil in heavy medium saucepan over medium heat
9
Add onion and garlic and sauté until tender, about 5 minutes
10
Add tomatoes with juices, marjoram and fennel seeds and simmer until flavors blend and sauce thickens slightly, about 15 minutes
11
Season with salt and pepper
12
(Can be made 1 day ahead
13
Cover and chill
14
Rewarm over medium heat before serving)