Cold Sesame Noodles With Summer Vegetables
Serves: 6
Luisa Champlin
1 January 1970
Based on User reviews:
56
Spice
50
Sweetness
44
Sourness
42
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Whisk first four ingredients in a large bowl
2
Add vegetables; toss to coat
3
Season with salt and pepper
4
Cook noodles in a large pot of boiling salted water, stirring occasionally, until al dente; drain
5
Run noodles under cold water to cool them; drain well and add to bowl with vegetables
6
Add cilantro and scallions; season to taste with salt and pepper
7
Sprinkle sesame seeds over and serve
8
Whisk first four ingredients in a large bowl
9
Add vegetables; toss to coat
10
Season with salt and pepper
11
Cook noodles in a large pot of boiling salted water, stirring occasionally, until al dente; drain
12
Run noodles under cold water to cool them; drain well and add to bowl with vegetables
13
Add cilantro and scallions; season to taste with salt and pepper
14
Sprinkle sesame seeds over and serve