Fettuccine With Country Ham And Vegetables
Serves: 4
Roxane Raynor
1 January 1970
Based on User reviews:
40
Spice
49
Sweetness
50
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Bring large pot of salted water to boil
2
Add carrot and cook until crisp-tender, about 4 minutes
3
Using slotted spoon, transfer carrot to strainer and cool
4
Add asparagus to boiling water and cook until just tender, about 3 minutes
5
Using slotted spoon, remove asparagus pieces, reserving tips for garnish
6
Add pasta to boiling water and cook until just tender but still firm to bite, stirring occasionally
7
Drain pasta
8
Return to same pot
9
Meanwhile, heat oil in heavy large skillet over medium-high heat
10
Add leeks and bell pepper; sauté 2 minutes
11
Add cream and simmer until slightly thickened, about 5 minutes
12
Mix in 1/2 cup grated Parmesan cheese and country ham
13
Add carrot and asparagus pieces to sauce
14
Season to taste with salt and pepper
15
Pour sauce over pasta and toss to coat evenly
16
Divide pasta among 4 plates
17
Garnish with asparagus tips
18
Serve, passing additional Parmesan separately
19
Bring large pot of salted water to boil
20
Add carrot and cook until crisp-tender, about 4 minutes
21
Using slotted spoon, transfer carrot to strainer and cool
22
Add asparagus to boiling water and cook until just tender, about 3 minutes
23
Using slotted spoon, remove asparagus pieces, reserving tips for garnish
24
Add pasta to boiling water and cook until just tender but still firm to bite, stirring occasionally
25
Drain pasta
26
Return to same pot
27
Meanwhile, heat oil in heavy large skillet over medium-high heat
28
Add leeks and bell pepper; sauté 2 minutes
29
Add cream and simmer until slightly thickened, about 5 minutes
30
Mix in 1/2 cup grated Parmesan cheese and country ham
31
Add carrot and asparagus pieces to sauce
32
Season to taste with salt and pepper
33
Pour sauce over pasta and toss to coat evenly
34
Divide pasta among 4 plates
35
Garnish with asparagus tips
36
Serve, passing additional Parmesan separately