Milk-Braised Pork
Serves: 5
Jonathan Flatley
1 January 1970
Based on User reviews:
55
Spice
52
Sweetness
45
Sourness
48
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
Directions:
1
Pat pork dry and season with salt and pepper
2
In a 4-quart heavy kettle heat oil over moderately high heat until hot but not smoking and brown pork on all sides, about 5 minutes total
3
Carefully add milk and cook pork, covered, at a bare simmer 2 hours
4
Continue to cook pork, partially covered, at a bare simmer until very tender, about 1 hour
5
Transfer pork to a cutting board and let stand 5 minutes
6
Season cooking liquid generously with salt and pepper and boil until slightly thickened, about 2 minutes
7
Thinly slice pork and transfer to a platter
8
Skim fat from cooking liquid and spoon liquid over pork
9
Pat pork dry and season with salt and pepper
10
In a 4-quart heavy kettle heat oil over moderately high heat until hot but not smoking and brown pork on all sides, about 5 minutes total
11
Carefully add milk and cook pork, covered, at a bare simmer 2 hours
12
Continue to cook pork, partially covered, at a bare simmer until very tender, about 1 hour
13
Transfer pork to a cutting board and let stand 5 minutes
14
Season cooking liquid generously with salt and pepper and boil until slightly thickened, about 2 minutes
15
Thinly slice pork and transfer to a platter
16
Skim fat from cooking liquid and spoon liquid over pork