Rosemary Pork Roast
Serves: 6
Cecile Bahringer
1 January 1970
Based on User reviews:
51
Spice
48
Sweetness
47
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it
3
Place it in a 10x15 inch roasting pan and sprinkle with the rosemary
4
Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C)