Cherry And Pecan Cream Cheese Spread
Serves: 5
Camila Dooley
1 January 1970
Based on User reviews:
49
Spice
52
Sweetness
47
Sourness
40
mins
Prep time (avg)
6
Difficulty
Ingredients:
1 cup
Sour Cherry (dried)1 cup
Water1 cup
Pecan (chopped toasted)1 tbsp
Lime Juice (fresh)1 tsp
Thyme Leaves (fresh)1
SconeDirections:
1
In a small heavy saucepan simmer cherries in water until liquid is reduced to about 1 tablespoon
2
Remove pan from heat and cool mixture
3
In a bowl whisk together cream cheese, pecans, lime juice, thyme, zest, cherry mixture, and salt and pepper to taste until spread is combined well
4
Spread may be made 2 days ahead and kept chilled, covered
5
In a small heavy saucepan simmer cherries in water until liquid is reduced to about 1 tablespoon
6
Remove pan from heat and cool mixture
7
In a bowl whisk together cream cheese, pecans, lime juice, thyme, zest, cherry mixture, and salt and pepper to taste until spread is combined well
8
Spread may be made 2 days ahead and kept chilled, covered
9
Serve spread with scones or crackers
10
Serve spread with scones or crackers