Chicken En Papillote
Serves: 2
Manley Abshire
1 January 1970
Based on User reviews:
45
Spice
45
Sweetness
49
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
4 tsps
Grapeseed Oil1 cup
Soy Sauce1 cup
Ketchup1 cup
Red Wine Vinegar1 tbsps
Ginger (grated)2 cloves
Garlic (peeled and minced)Directions:
1
Preheat the oven to 500°F
2
To prepare foil packets, place a sheet of foil directly on top of another; make 4 of these 2-sheet sets
3
Smear 1 tsp grapeseed oil to the size of a chicken breast in the center of each top sheet
4
Place 1/2 cup watercress over oil, then place a chicken breast on top of watercress
5
Sprinkle with pepper
6
Arrange mangoes and 2 mushroom caps on top of and around each piece of chicken
7
Crimp the packet edges up slightly
8
Bring soy sauce, ketchup and vinegar to a boil, then stir in ginger and garlic
9
Remove the pan from heat and pour 1/4 sauce over each chicken breast
10
Fold foil over each chicken breast in half and tightly crimp the edges to close the packets
11
Heat a baking sheet in the oven 1 minute and place the 4 packets on the sheet
12
Bake 12 minutes, then remove from oven
13
Slit the top of the packets to serve (be careful; steam will come out), or let diners open their own packets
14
Preheat the oven to 500°F
15
To prepare foil packets, place a sheet of foil directly on top of another; make 4 of these 2-sheet sets
16
Smear 1 tsp grapeseed oil to the size of a chicken breast in the center of each top sheet
17
Place 1/2 cup watercress over oil, then place a chicken breast on top of watercress
18
Sprinkle with pepper
19
Arrange mangoes and 2 mushroom caps on top of and around each piece of chicken
20
Crimp the packet edges up slightly
21
Bring soy sauce, ketchup and vinegar to a boil, then stir in ginger and garlic
22
Remove the pan from heat and pour 1/4 sauce over each chicken breast
23
Fold foil over each chicken breast in half and tightly crimp the edges to close the packets
24
Heat a baking sheet in the oven 1 minute and place the 4 packets on the sheet
25
Bake 12 minutes, then remove from oven
26
Slit the top of the packets to serve (be careful; steam will come out), or let diners open their own packets