Spiced Cranberry And Orange Relish
Serves: 5
Madilyn Boehm
1 January 1970
Based on User reviews:
40
Spice
45
Sweetness
52
Sourness
38
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Bring sugar and water to a boil in a 1- to 1 1/2-quart heavy saucepan, stirring until sugar is dissolved
2
Reduce heat and simmer syrup, without stirring, washing down any sugar crystals on side of pan with a pastry brush dipped in cold water, 5 minutes
3
While syrup simmers, cut oranges, including peel and pith, into 1-inch pieces, discarding any seeds, and combine with cranberries, cinnamon, and cloves in a food processor
4
Add sugar syrup and pulse until fruit is finely chopped
5
Transfer relish to a bowl and stir in ginger
6
Chill, covered, 1 day for flavors to develop
7
Bring sugar and water to a boil in a 1- to 1 1/2-quart heavy saucepan, stirring until sugar is dissolved
8
Reduce heat and simmer syrup, without stirring, washing down any sugar crystals on side of pan with a pastry brush dipped in cold water, 5 minutes
9
While syrup simmers, cut oranges, including peel and pith, into 1-inch pieces, discarding any seeds, and combine with cranberries, cinnamon, and cloves in a food processor
10
Add sugar syrup and pulse until fruit is finely chopped
11
Transfer relish to a bowl and stir in ginger
12
Chill, covered, 1 day for flavors to develop