Tandoori Chicken
Serves: 6
Weldon Lockman
1 January 1970
Based on User reviews:
53
Spice
58
Sweetness
50
Sourness
35
mins
Prep time (avg)
3.4
Difficulty
Ingredients:
1 cup
White Vinegar1 cup
Heavy Cream1.5 tbsps
Ground Cumin1 tbsp
Garam Masala1 tbsp
Salt1 cup
Hungarian Paprika1 cup
Olive Oil2 tbsps
Black Pepper3 tbsps
Tomato PasteDirections:
1
Mix together all the ingredients but the chicken in a large bowl
2
Divide the mixture between two resealable plastic bags
3
Make 4 or 5 deep slits in each piece of chicken and place the pieces in the bags
4
Coat the chicken well and marinate it overnight in the refrigerator
5
Preheat oven to 500°F
6
Remove the chicken from the bags and blot it with paper towels to remove excess marinade
7
Place it in a roasting pan and roast for about 20 minutes, then turn the pieces over and roast for another 10 minutes, or until done
8
Serve with white rice, along with naan bread, saag paneer, and samosas (all available frozen at Kalustyan's; frozen samosas are also sold at ethnicfoodsco
9
Com)
10
Fry the samosas according to the package directions on the morning of the party, then reheat them at 350°F for 6 to 8 minutes before serving
11
They taste best with mango or coriander chutney (available at Kalustyan's)
12
Mix together all the ingredients but the chicken in a large bowl
13
Divide the mixture between two resealable plastic bags
14
Make 4 or 5 deep slits in each piece of chicken and place the pieces in the bags
15
Coat the chicken well and marinate it overnight in the refrigerator
16
Preheat oven to 500°F
17
Remove the chicken from the bags and blot it with paper towels to remove excess marinade
18
Place it in a roasting pan and roast for about 20 minutes, then turn the pieces over and roast for another 10 minutes, or until done
19
Serve with white rice, along with naan bread, saag paneer, and samosas (all available frozen at Kalustyan's; frozen samosas are also sold at ethnicfoodsco
20
Com)
21
Fry the samosas according to the package directions on the morning of the party, then reheat them at 350°F for 6 to 8 minutes before serving
22
They taste best with mango or coriander chutney (available at Kalustyan's)