Rice With Pine Nuts And Cilantro
Serves: 2
Catharine Rutherford
1 January 1970
Based on User reviews:
56
Spice
48
Sweetness
61
Sourness
38
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
In a dry small heavy saucepan toast pine nuts over moderate heat, stirring, until golden, about 5 minutes, and transfer to a small bowl
2
Finely chop cilantro and reserve 1/4 cup for garnish
3
Mince garlic
4
In pan cook rice in oil with garlic and remaining cilantro over moderate heat, stirring, 3 minutes and add water and salt
5
Bring mixture to a boil and cook, covered, over low heat 15 minutes, or until water is absorbed and rice is tender
6
Remove pan from heat and let rice stand, covered, 5 minutes
7
Serve rice sprinkled with pine nuts and reserved cilantro
8
In a dry small heavy saucepan toast pine nuts over moderate heat, stirring, until golden, about 5 minutes, and transfer to a small bowl
9
Finely chop cilantro and reserve 1/4 cup for garnish
10
Mince garlic
11
In pan cook rice in oil with garlic and remaining cilantro over moderate heat, stirring, 3 minutes and add water and salt
12
Bring mixture to a boil and cook, covered, over low heat 15 minutes, or until water is absorbed and rice is tender
13
Remove pan from heat and let rice stand, covered, 5 minutes
14
Serve rice sprinkled with pine nuts and reserved cilantro