Sugared Cranberries And Sage Leaves
Serves: 5
Felicia King
1 January 1970
Based on User reviews:
49
Spice
49
Sweetness
50
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Bring water and 1/2 cup sugar to a boil in a small heavy saucepan, stirring until sugar has dissolved, then simmer, uncovered, 2 minutes
2
Remove from heat
3
Put remaining 1/4 cup sugar in a small bowl
4
Lightly brush cranberries and both sides of sage leaves with sugar syrup, then immediately roll in sugar
5
Transfer to a lightly oiled rack and dry at room temperature, 2 to 3 hours
6
Bring water and 1/2 cup sugar to a boil in a small heavy saucepan, stirring until sugar has dissolved, then simmer, uncovered, 2 minutes
7
Remove from heat
8
Put remaining 1/4 cup sugar in a small bowl
9
Lightly brush cranberries and both sides of sage leaves with sugar syrup, then immediately roll in sugar
10
Transfer to a lightly oiled rack and dry at room temperature, 2 to 3 hours