Pine Nut Cookie Cups
Serves: 2
Amos O'Hara
1 January 1970
Based on User reviews:
47
Spice
49
Sweetness
51
Sourness
39
mins
Prep time (avg)
6.7
Difficulty
Ingredients:
1 cup
Pine Nut (untoasted)1 cup
Sugar1 cup
All-Purpose Flour5 tbsps
Unsalted Butter (melted)1 tsp
Vanilla ExtractDirections:
1
Preheat oven to 350°F
2
Spray large baking sheet with vegetable oil spray
3
Finely grind 1/2 cup toasted pine nuts with sugar and flour in processor
4
Transfer to bowl
5
Mix in butter, egg whites and vanilla
6
Form 3 cookies by spooning 1 tablespoonful batter for each onto prepared baking sheet, spacing 4 inches apart
7
Using knife, spread each to 4-inch round
8
Sprinkle each round with 1 teaspoon untoasted pine nuts
9
Bake cookies until golden around edges, about 10 minutes
10
Working quickly, run thin metal spatula around edges of cookies to loosen
11
Drape each cookie over inverted 3/4-cup custard cup, molding and crimping sides of cookie to shape (cookie cups will be shallow)
12
Transfer cookies to rack
13
Repeat with remaining batter and untoasted nuts, spraying baking sheet with vegetable oil spray between batches
14
Cool before using
15
(Can be prepared 3 days ahead
16
Store at room temperature in airtight container
17
) Preheat oven to 350°F
18
Spray large baking sheet with vegetable oil spray
19
Finely grind 1/2 cup toasted pine nuts with sugar and flour in processor
20
Transfer to bowl
21
Mix in butter, egg whites and vanilla
22
Form 3 cookies by spooning 1 tablespoonful batter for each onto prepared baking sheet, spacing 4 inches apart
23
Using knife, spread each to 4-inch round
24
Sprinkle each round with 1 teaspoon untoasted pine nuts
25
Bake cookies until golden around edges, about 10 minutes
26
Working quickly, run thin metal spatula around edges of cookies to loosen
27
Drape each cookie over inverted 3/4-cup custard cup, molding and crimping sides of cookie to shape (cookie cups will be shallow)
28
Transfer cookies to rack
29
Repeat with remaining batter and untoasted nuts, spraying baking sheet with vegetable oil spray between batches
30
Cool before using
31
(Can be prepared 3 days ahead
32
Store at room temperature in airtight container)