Caramelized Apple Crepes
Serves: 3
Isabella Feil
1 January 1970
Based on User reviews:
58
Spice
50
Sweetness
48
Sourness
44
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
4 tbsps
Sugar1 tsp
Cinnamon2 cup
Unsalted Butter2 large
Egg1 cup
Whole Milk1 cup
Vegetable Oil3 cup
All-Purpose Flour1 tsp
SaltDirections:
1
Make apple mixture: Toss apple with sugar and cinnamon
2
Heat butter in a nonstick skillet over moderate heat until foam subsides, then cook apple, stirring occasionally, until tender, about 5 minutes
3
Cool
4
Toss apple with sugar and cinnamon
5
Heat butter in a nonstick skillet over moderate heat until foam subsides, then cook apple, stirring occasionally, until tender, about 5 minutes
6
Cool
7
Make batter: Whisk together eggs, sugar, milk, rum, and oil, then whisk in flour and salt until batter is smooth
8
Whisk together eggs, sugar, milk, rum, and oil, then whisk in flour and salt until batter is smooth
9
Make crêpes: Stir apple mixture into batter
10
Heat 1/2 tablespoon butter in a 7-inch nonstick skillet over moderately high heat until foam subsides
11
Ladle about 1/4 cup batter into skillet, tilting skillet to coat evenly, and quickly separate any overlapping apple slices
12
Cook, shaking skillet occasionally to prevent sticking and reducing heat as necessary to avoid overbrowning, until crêpe begins to set, about 1 minute
13
Sprinkle 1/2 tablespoon sugar over crêpe, then flip
14
Tuck 1/2 tablespoon butter under crpe and cook over moderately low heat, shaking skillet occasionally, until bottom is browned and caramelized, about 2 minutes
15
Invert onto a plate
16
Wipe skillet clean with a paper towel and make more crêpes in same manner
17
Stir apple mixture into batter
18
Heat 1/2 tablespoon butter in a 7-inch nonstick skillet over moderately high heat until foam subsides
19
Ladle about 1/4 cup batter into skillet, tilting skillet to coat evenly, and quickly separate any overlapping apple slices
20
Cook, shaking skillet occasionally to prevent sticking and reducing heat as necessary to avoid overbrowning, until crêpe begins to set, about 1 minute
21
Sprinkle 1/2 tablespoon sugar over crêpe, then flip
22
Tuck 1/2 tablespoon butter under crpe and cook over moderately low heat, shaking skillet occasionally, until bottom is browned and caramelized, about 2 minutes
23
Invert onto a plate
24
Wipe skillet clean with a paper towel and make more crêpes in same manner