The Elvis
Serves: 3
Terence Turner
1 January 1970
Based on User reviews:
54
Spice
47
Sweetness
50
Sourness
33
mins
Prep time (avg)
5
Difficulty
Ingredients:
40 g
London Dry GinDirections:
1
Combine grapefruit juice, gin, and liqueur in a cocktail shaker
2
Fill shaker with ice and shake until outside of shaker is frosty, about 30 seconds
3
Strain into a rocks glass filled with ice and top off with ale
4
Garnish with grapefruit twist
5
Combine grapefruit juice, gin, and liqueur in a cocktail shaker
6
Fill shaker with ice and shake until outside of shaker is frosty, about 30 seconds
7
Strain into a rocks glass filled with ice and top off with ale
8
Garnish with grapefruit twist