Spicy Cilantro And Mint Chutney
Serves: 3
Branson Greenfelder
1 January 1970
Based on User reviews:
61
Spice
55
Sweetness
61
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Toast cumin seeds in a small dry skillet over moderate heat, stirring, until fragrant and a shade darker, about 2 minutes
2
Blend seeds with cilantro, mint, chiles, amchoor, and salt in a food processor until very finely chopped, then transfer to a small bowl and stir in lemon juice
3
Toast cumin seeds in a small dry skillet over moderate heat, stirring, until fragrant and a shade darker, about 2 minutes
4
Blend seeds with cilantro, mint, chiles, amchoor, and salt in a food processor until very finely chopped, then transfer to a small bowl and stir in lemon juice
5
*Available at Indian markets and Kalustyan's (800-352-3451)
6
*Available at Indian markets and Kalustyan's (800-352-3451)