Moroccan Carrot And Goat Cheese Sandwiches With Green Olive Tapenade
Serves: 2
Amie Torphy
1 January 1970
Based on User reviews:
55
Spice
47
Sweetness
50
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 tbsps
Sugar1.5 tbsps
Lemon Juice (fresh)2 tsps
Sweet Paprika1 tsp
Ground Cumin1 tsp
Cinnamon1 tsp
Cayenne1 tsp
Salt1 cup
Olive Oil680 g
Carrot (medium 8)3 tbsps
Capers (drained bottled, rinsed)1 tsp
Black PepperDirections:
1
Prepare carrots: Whisk together sugar, lemon juice, spices, salt, and oil in a large bowl until sugar is dissolved
2
Halve carrots crosswise on a long diagonal, then, starting from diagonal ends, cut into 1/16-inch-thick slices using slicer
3
Cook carrots in a 4- to 5-quart pot of boiling salted water until crisp-tender, about 45 seconds
4
Drain well in a colander and immediately toss with dressing
5
Cool to room temperature, stirring occasionally, then marinate, covered and chilled, at least 4 hours
6
Whisk together sugar, lemon juice, spices, salt, and oil in a large bowl until sugar is dissolved
7
Halve carrots crosswise on a long diagonal, then, starting from diagonal ends, cut into 1/16-inch-thick slices using slicer
8
Cook carrots in a 4- to 5-quart pot of boiling salted water until crisp-tender, about 45 seconds
9
Drain well in a colander and immediately toss with dressing
10
Cool to room temperature, stirring occasionally, then marinate, covered and chilled, at least 4 hours
11
Make tapenade and assemble sandwiches: Pulse olives with capers, parsley, anchovy, zest, lemon juice, and pepper in a food processor until coarsely chopped, then scrape down side of bowl with a rubber spatula
12
Pulsing motor, add oil in a slow stream and continue to pulse until mixture is finely chopped (do not pulse to a paste)
13
Spread tapenade on 6 slices of bread and goat cheese on remaining 6 slices, then make sandwiches with carrots
14
Pulse olives with capers, parsley, anchovy, zest, lemon juice, and pepper in a food processor until coarsely chopped, then scrape down side of bowl with a rubber spatula
15
Pulsing motor, add oil in a slow stream and continue to pulse until mixture is finely chopped (do not pulse to a paste)
16
Spread tapenade on 6 slices of bread and goat cheese on remaining 6 slices, then make sandwiches with carrots