Grilled Country Ribs With Summer Savory Mustard Marinade
Serves: 5
Magnus Pfeffer
1 January 1970
Based on User reviews:
49
Spice
41
Sweetness
57
Sourness
38
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Prepare grill
2
In a bowl whisk together mustard, vinegar, oil, summer savory, water, and salt and pepper to taste
3
In a baking dish large enough to hold ribs in one layer coat them with marinade and let stand, covered, at room temperature 15 minutes
4
Grill ribs on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 10 minutes on each side
5
Prepare grill
6
In a bowl whisk together mustard, vinegar, oil, summer savory, water, and salt and pepper to taste
7
In a baking dish large enough to hold ribs in one layer coat them with marinade and let stand, covered, at room temperature 15 minutes
8
Grill ribs on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 10 minutes on each side