Summer's Tomato Green Bean Bounty
Serves: 6
Iva Padberg
1 January 1970
Based on User reviews:
50
Spice
40
Sweetness
58
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Drain
2
Add the beans to the tomato mixture, toss thoroughly
3
Place the oil and the onion in a heavy-bottomed skillet over medium heat
4
Add the water and cook until the water has evaporated and the onions are beginning to turn golden, about 10 minutes
5
Add the bacon and stir, cover the pan and let cook until the bacon is cooked through, about 6 minutes
6
Remove the cover of the pan and sauté until all the liquid has evaporated and both the onions and the bacon are golden
7
Add the tomatoes, stir, cover, remove from the heat and let sit
8
Bring a large pot of salted water to a boil
9
Add the beans, return tothe boil and cook until the beans are tender through and nearly but not quite olive green, about 10 minutes
10
Season with salt and pepper and transfer to a warmed serving bowl
11
Place the oil and the onion in a heavy-bottomed skillet over medium heat
12
Add the water and cook until the water has evaporated and the onions are beginning to turn golden, about 10 minutes
13
Add the bacon and stir, cover the pan and let cook until the bacon is cooked through, about 6 minutes
14
Remove the cover of the pan and sauté until all the liquid has evaporated and both the onions and the bacon are golden
15
Add the tomatoes, stir, cover, remove from the heat and let sit
16
Bring a large pot of salted water to a boil
17
Add the beans, return tothe boil and cook until the beans are tender through and nearly but not quite olive green, about 10 minutes
18
Drain
19
Add the beans to the tomato mixture, toss thoroughly
20
Season with salt and pepper and transfer to a warmed serving bowl