Fruit Salad With Herb, Citrus, Mint-Maple, Or Basic Syrup

Serves: 4

Brad Rosenbaum

1 January 1970

Based on User reviews:

44

Spice

56

Sweetness

46

Sourness

41

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

1

Strawberry (pint, hulled and halved)

1

Raspberry (half-pint)

1

Blueberry (half-pint)

2

Oranges (peeled and cut into sections)

2

Kiwis (peeled and cut into large chunks)

1

Mango (peeled, pitted, and cut into large chunks)

1

Papaya (peeled, pitted, and cut into large chunks)

2 cups

Pineapple (fresh cut into large chunks)

1 cup

Cantaloupe

1 cup

Mint (fresh, julienned)

1

Rosemary (fresh)

Directions:

1

Combine all the fruit in a large bowl and stir in one of the syrups

2

Garnish with the mint or rosemary sprigs if you're using Herb Syrup

3

Combine all the fruit in a large bowl and stir in one of the syrups

4

Garnish with the mint or rosemary sprigs if you're using Herb Syrup