Aztec Casserole

Serves: 6

Manley Abshire

1 January 1970

Based on User reviews:

46

Spice

59

Sweetness

42

Sourness

49

mins

Prep time (avg)

3.7

Difficulty

Ingredients:

2 cups

Sour Cream

Directions:

1

Preheat oven to 350 degrees F (175 degrees C)

2

In a medium bowl, combine sour cream, cheese, chile peppers, corn, and chicken

3

Mix together well

4

Dip 9 tortilla halves in enchilada sauce, and arrange them in the bottom of a lightly greased 9x13 inch baking dish

5

Spread 1/2 chicken mixture over the tortilla layer

6

Repeat

7

Bake in the preheated oven for 25 to 30 minutes, or until center is heated through