Chocolate Chestnut Truffles
Serves: 5
Fatima Kris
1 January 1970
Based on User reviews:
46
Spice
68
Sweetness
44
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
In a small saucepan bring the cream just to a boil, remove the pan from the heat, and whisk in the chocolate, whisking the mixture until the chocolate is melted completely
2
Whisk in the rum, whisking until the mixture is smooth, and stir in the marrons glacés
3
Chill the mixture, covered, for 3 hours, or until it is firm
4
Form the mixture by heaping teaspoons into balls and roll the balls in the cocoa powder
5
Chill the truffles on a baking sheet lined with wax paper for 1 hour, or until they are firm
6
The truffles keep in an airtight container, chilled, for 2 weeks
7
In a small saucepan bring the cream just to a boil, remove the pan from the heat, and whisk in the chocolate, whisking the mixture until the chocolate is melted completely
8
Whisk in the rum, whisking until the mixture is smooth, and stir in the marrons glacés
9
Chill the mixture, covered, for 3 hours, or until it is firm
10
Form the mixture by heaping teaspoons into balls and roll the balls in the cocoa powder
11
Chill the truffles on a baking sheet lined with wax paper for 1 hour, or until they are firm
12
The truffles keep in an airtight container, chilled, for 2 weeks