Fried Fennel
Serves: 3
Mckayla Mann
1 January 1970
Based on User reviews:
57
Spice
45
Sweetness
59
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Preaheat oven to 200°F
2
Line baking sheet with paper towels
3
Place 1/3 of fennel in large bowl
4
Add 3 tablespoons flour and toss to coat
5
Heat 1/4 cup oil in heavy large skillet over medium-high heat
6
Add fennel and fry until golden brown, turning with tongs, about 3 minutes
7
Using slotted spoon, transfer fennel to paper towels; drain
8
Keep warm in oven
9
Repeat with remaining fennel, flour and oil in 2 more batches
10
Season with salt and pepper
11
Preaheat oven to 200°F
12
Line baking sheet with paper towels
13
Place 1/3 of fennel in large bowl
14
Add 3 tablespoons flour and toss to coat
15
Heat 1/4 cup oil in heavy large skillet over medium-high heat
16
Add fennel and fry until golden brown, turning with tongs, about 3 minutes
17
Using slotted spoon, transfer fennel to paper towels; drain
18
Keep warm in oven
19
Repeat with remaining fennel, flour and oil in 2 more batches
20
Season with salt and pepper