Crab Spread With Benne-Seed Wafers
Serves: 3
Jonathan Flatley
1 January 1970
Based on User reviews:
47
Spice
50
Sweetness
59
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
6 small
Scallions230 g
Cream Cheese (softened)1 cup
Sour Cream1 tsp
Dijon Mustard1 tsp
Salt1 tsp
CayenneDirections:
1
Finely chop scallions and mince garlic
2
Pick over crab meat to remove any bits of shell and cartilage
3
In a bowl stir together cream cheese and sour cream until smooth and stir in all ingredients except crab until combined well
4
Stir in crab until just combined
5
Chill crab spread, covered, at least 8 hours and up to 1 day to develop flavors
6
Serve crab spread with benne-seed wafers or other crackers
7
Finely chop scallions and mince garlic
8
Pick over crab meat to remove any bits of shell and cartilage
9
In a bowl stir together cream cheese and sour cream until smooth and stir in all ingredients except crab until combined well
10
Stir in crab until just combined
11
Chill crab spread, covered, at least 8 hours and up to 1 day to develop flavors
12
Serve crab spread with benne-seed wafers or other crackers