Baked Yams With Ginger-Molasses Butter
Serves: 2
Eloise Gerhold
1 January 1970
Based on User reviews:
51
Spice
54
Sweetness
47
Sourness
39
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Mix first 6 ingredients in small bowl to blend
2
Stir in crystallized ginger
3
Season with salt and generous amount of pepper
4
(Can be made 3 days ahead
5
Cover; chill
6
Bring ginger-molasses butter to room temperature before using
7
) Preheat oven to 350°F
8
Pierce yams in several places with fork; bake on rimmed baking sheet until tender when pierced with fork, about 50 minutes
9
Cut lengthwise slit in each yam and press in ends to open top
10
Spoon 2 tablespoons ginger-molasses butter into each yam and serve
11
Mix first 6 ingredients in small bowl to blend
12
Stir in crystallized ginger
13
Season with salt and generous amount of pepper
14
(Can be made 3 days ahead
15
Cover; chill
16
Bring ginger-molasses butter to room temperature before using
17
) Preheat oven to 350°F
18
Pierce yams in several places with fork; bake on rimmed baking sheet until tender when pierced with fork, about 50 minutes
19
Cut lengthwise slit in each yam and press in ends to open top
20
Spoon 2 tablespoons ginger-molasses butter into each yam and serve