Blueberry Shrub
Serves: 4
Marley Adams
1 January 1970
Based on User reviews:
52
Spice
58
Sweetness
64
Sourness
33
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Place the blueberries in a nonmetallic container
2
Add the vinegar
3
Cover tightly and refrigerate for at least 3 days
4
Pour the vinegar-marinated blueberries into a sieve over a bowl; press the berries to release all their juice
5
Discard the solids
6
Pour the blueberry liquid into a medium saucepan
7
Add the sugar and boil for 3 minutes, stirring occasionally
8
Remove from the heat and let cool
9
Pour the sweetened blueberry liquid into a small container and chill
10
To make each drink, add 1/4 cup blueberry concentrate to a medium cocktail glass filled with ice and add 1 cup cold water
11
Garnish, if desired
12
Place the blueberries in a nonmetallic container
13
Add the vinegar
14
Cover tightly and refrigerate for at least 3 days
15
Pour the vinegar-marinated blueberries into a sieve over a bowl; press the berries to release all their juice
16
Discard the solids
17
Pour the blueberry liquid into a medium saucepan
18
Add the sugar and boil for 3 minutes, stirring occasionally
19
Remove from the heat and let cool
20
Pour the sweetened blueberry liquid into a small container and chill
21
To make each drink, add 1/4 cup blueberry concentrate to a medium cocktail glass filled with ice and add 1 cup cold water
22
Garnish, if desired