Cajun Potato Soup
Serves: 2
Jonathan Flatley
1 January 1970
Based on User reviews:
44
Spice
48
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 tbsps
Butter2 tbsps
Olive Oil5 cloves
Garlic (minced)3 cups
Chicken Broth2 cups
Milk1.75 cups
Heavy Cream2 tsps
Italian Seasoning1 bunch
Spinach (fresh, chopped)1 cup
Grated Parmesan CheeseDirections:
1
Heat the butter and oil together in a large stock pot over medium heat
2
Cook the onion and garlic in the butter and oil until the onions are translucent, about 5 minutes
3
Add the sausage slices; cook and stir another 5 minutes
4
Stir in the potatoes; cook and stir 15 minutes
5
Pour in the chicken broth, milk, heavy cream, and Italian seasoning
6
Bring to a simmer and cook 10 to 12 minutes until the potatoes are tender
7
Mix in the spinach
8
Remove from heat
9
Top with Parmesan cheese